Canning!

A while back I told my mother-in-law, next time you are canning or bottling anything let me know because I would really love to learn how.

When I said I wanted to learn how, I thought we would be doing like 12 or so jars of jam...

I didn't realize that I was headed to the "Mecca of Canning."

We bottled apricot jam, apricot raspberry jam, plum jam, and grape jam.

We also bottled beans and peaches. Yes, all over a three day span!! Still deciding whether or not it was worth it. :) It tastes delicious though, but was a ton of work.